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Fermenting tanks serve to produce red wine by using the classical immersion procedure method. The must floating on the surface is immersed at pre-determined intervals by a pneumatically operated element. The immersion intervals are controlled automatically by a special timing device.
After the season, the immersion element may be removed and the tank used for storage of liquid foodstuff.
Article
Number
Volume
Litres
MUST
Litres
D
mm
H
mm
Z
mm
F
mm
RM0080EB
RM0100EB
RM0150EB
RM0200EB
RM0250EB
RM0300EB
RM0500EB
800
1200
1500
2000
2500
3000
5000
650
840
1050
1400
1750
2100
4800
955
1115
1115
1275
1460
1600
2250
1250
1250
1500
1500
1500
1600
2000
3000
3000
3250
3250
3250
3250
4000
500
500
500
500
500
500
500



Material:
W.Nr. 1.4301 (AISI 304) BA
top and base:
W.Nr. 1.4401 (AISI 316) 2B
Surface:
outside: marble finish
Inside: polished
Equipment:
- 3 feet 500mm
- 3 valves
- thermometer
- rectangular manhole 400x530 mm
- lid 400 mm
- double casing with connections
  to systems for heating/cooling
- pneumatically
-operated immersion elements
- device for automatic adjustments
  of immersion intervals

 

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Design:
JUNIJA, Product: BOTA,
Translation: Language Solutions