Open tanks

Storage tanks Compound tanks Stacking tanks Rectangular tanks Oval tanks Transport tanks Presses Supplementary products		Fermenting tanks serve to produce red wine by using the classical immersion procedure method. The must floating on the surface is immersed at pre-determined intervals by a pneumatically operated element. The immersion intervals are controlled automatically by a special timing device. After the season, the immersion element may be removed and the tank used for storage of liquid foodstuff.
	Article Number Volume Litres MUST Litres D mm H mm Z mm F mm RM0080EB RM0100EB RM0150EB RM0200EB RM0250EB RM0300EB RM0500EB 800 1200 1500 2000 2500 3000 5000 650 840 1050 1400 1750 2100 4800 955 1115 1115 1275 1460 1600 2250 1250 1250 1500 1500 1500 1600 2000 3000 3000 3250 3250 3250 3250 4000 500 500 500 500 500 500 500
		Material: W.Nr. 1.4301 (AISI 304) BA top and base: W.Nr. 1.4401 (AISI 316) 2B Surface: outside: marble finish Inside: polished Equipment: - 3 feet 500mm - 3 valves - thermometer - rectangular manhole 400x530 mm - lid 400 mm - double casing with connections   to systems for heating/cooling - pneumatically -operated immersion elements - device for automatic adjustments   of immersion intervals

open tanksstorage tankscompound tanksstacking tanksrectangular tanks
oval tankstransport tanksfermenting tankspressessupplementary products
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